Here is something that helps most of us and particularly those not familiar with cooking different pure delicious Mountain River venison cuts. These are fun, short and really helpful video recipes for seven different venison dishes: The Baby Topside - Grill, Oven, Rest
Oil, salt and pepper Your Baby Topside Sear on a hot grill on all sides Pop in a 140 C oven for 4-5 minutes Rest for five minutes before serving Simple, healthy and delicious The Bolar - Grill, Oven, Rest
Oil and salt the Bolar Sear it off on a hot grill A little more salt and oil Put it in the oven at 140 C for 15 minutes Rest for 8-10 minutes Simple, healthy and delicious The Rump Loin - Grill, Oven, Rest
Oil your Rump Loin Sear on a hot grill and salt Sear off on all sides Put in an oven at 140 C for 3-4 minutes Rest for 5-6 minutes Simple, healthy and delicious The Rump Picanha - Grill, Oven, Rest Oil your Picanha Sear it off on the hot grill Salt, pepper and a little oil Pop in the oven, 140 C for 11 minutes Rest for 7-8 minutes Simple, healthy and delicious The Tenderstrip Flat - Grill, Oven, Rest Oil your Tenderstrip Flat Sear on a hot grill Then put in an over 140 C for 15 minutes Rest for 10-12 minutes Simple, healthy and delicious The Tenderstrip Round - Grill, Oven, Rest Oil your Tenderstrip Round Sear on a hot grill Sear on all sides Put in a oven 140 C for 12 minutes Rest for 10 minutes Simple, healthy and delicious The Tri Tip - Grill, Oven, Rest Trim off the silverskin Score the fat - stops curling Oil and salt the Trip Tip Grill hot on all sides 140 C oven for 10 minutes Rest 7-9 minutes then serve Simple, healthy and delicious Grill, Oven, Rest: now try these seven different pure delicious Mountain River venison cuts.
Hunter McGregor ( instagram.com/nzhunt3r) has been watching an exciting development with Mel Bourne Restaurant in Shanghai. Venison is used as the signature item in Mel Bourne Restaurant. And this has proven popular with young and casual dinners with six venison dishes now available. The menu also features the Mountain River brand. Here's Aussie Frank introducing the restaurant: Frank and Jun (Frank's wife) have a background of running bars and coffee shops in Melbourne, Australia, or as Frank jokes "The big west island of New Zealand". In Shanghai, they have chosen a good location just 5-minutes walk to Jing'an Temple, downtown Shanghai. From February to around May this year business was slow, and it was necessary for Frank and Jun to close for 6 weeks. But since May, their business has been busy. They started with the venison burger first, then added rump steak. About 3 months ago they added ribs. Then with the new menu, they added a couple more venison dishes:
The restaurant has 75 seats and is an upmarket coffee shop. They have great quality food at a good price. A business call by Frank and Jun is not to run promotional discounts like everyone else. And this is working with their customers, being 99.9% Chinese. Mel Bourne Restaurant is now super busy every weekend and on public holidays. If you don’t book early you don’t get a seat. In fact, new customers often ask if it’s "the venison place"!! So venison as a point of difference and not relying on discounting to attract customers is working. Franks says that customers are always surprised at the quality and taste of the venison. Last weekend a couple with a 5-year-old child ordered the venison rump steak. The parents did not get a chance to eat it as the child ate the lot! The parents were so surprised as she doesn’t often enjoy food like that. Frank told them to tell their friends ... they said they will be back!! Another very common story is that if one person has ordered venison dishes, when it arrives at the table, everyone nearby looks at the dish and usually orders it themselves. This is especially the case with burgers and rump steak. Sales to China have been good in recent months due to the continued and consistently high quality product from Mountain River’s suppliers. This will continue to open up new opportunities, such as this one. It's great to see Mel Bourne Restaurant in Shanghai is proving popular for Frank and Jun. For the new menu see Hunter's Instagram at instagram.com/p/CIzETzBgR35 For Mel Bourne Restaurant promotions see: https://mp.weixin.qq.com/s/Y865J6LI11TpkKPa2j4KNA and https://mp.weixin.qq.com/s/28t-r_GqB1CfxEKbNAcCkA
Have you ever wanted a fun and simple set of instructions for cooking Mountain River venison? Brush with oil Also your pan or grill Sear it hot and short And turn for a criss cross patter Don't forget the edges Season, wrap and rest 10 minutes in an oven 70 C Slice and serve And be sure to listen to the music as you cook - it will have you smiling and moving to the foot-tapping music (57 seconds).
As the @mountainrivervenison Instagram post literally sings out ... these special Tender Strip Flat cuts are easy to cook 👩🍳🧑🍳👨🍳👩🍳 with no waste 👍👍 and very juicy 😋😋😋 . And with more than 9,000 views people do like this 👯 . Do pass it along. See the post here: www.instagram.com/p/CH0f7wxJZKJ/
#foodphotography #foodie #fitness #chefsroll #healthylifestyle #gastroart #artofplating #foodlover #cheflife #gourmet #finedining #gourmetartistry #chefstalk #foodartchefs #chefsofinstagram #foodstarz #healthy #chefstagram #food #foodstagram #instagram #foodporn #chefs #theartofplating #chefstable #instachef #foodpics #instafood #chef