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Chef Alan Yu, Le Rivage and Alan's Bistro, Shanghai
Chef Michael Halpin, Hearthstone Restaurant, Colorado
Hasselbacken Chefs, Hasselbacken Restaurant, Stockholm
Chef Graham Brown, The Cookhouse & Cervena Exec Chef
Chef Matt Lambert, The Musket Room, New York: Gin Infused
Chef Paul Jobin cooking at Mt Hutt Station, New Zealand
Chef Parke Ulrich, Waterbar Restaurant, San Francisco, in NZ
Chef Todd Gray, Equinox Restaurant, Washington D.C, in NZ
Chef Jacob Brown, The Larder, Wellington, New Zealand
Chef Brad Farmerie of PUBLIC Restaurant, New York
Chef Paul Jobin cooking at Mt Hutt Station
Mount Hutt Station is a supplier to specialist venison marketing company Mountain River. Today Paul is cooking South American Flatbread. To start sift the flour then add the palenta.