Chef Brad Farmerie & Heidi Skolnik
 

Chef Brad Farmerie of PUBLIC Restaurant in New York and nutritionist Heidi Skolnik make these key points in the video below:

• Venison is full of nutrients, low fat and there are endless ways to prepare it.

• The venison is farm raised in NZ, grass fed, and one of the most popular dishes at this Soho hotspot.

• It is going to be a rock star! The new "IT" food. He prepares and serves about 10,000 portions each year.

• A nutrient powerhouse: less calories, less fat and more nutrients.