Chef Brad Farmerie & Heidi Skolnik
Chef Brad Farmerie of PUBLIC Restaurant in New York and nutritionist Heidi Skolnik make these key points in the video below:
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Venison is full of nutrients, low fat and there are endless ways to prepare it.
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The venison is farm raised in NZ, grass fed, and one of the most popular dishes at this Soho hotspot.
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It is going to be a rock star! The new "IT" food. He prepares and serves about 10,000 portions each year.
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A nutrient powerhouse: less calories, less fat and more nutrients.
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