Chef Parke Ulrich, Waterbar Restaurant, San Francisco - video of NZ visit
Some key takeout points made by Chef Parke Ulrich in the video below:
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The high environmental quality of New Zealand's farming methods.
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Sustainability is very important.
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Every food has a sense of place and a story behind it.
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The products here are cared after - the overall taste is clean - they are pure. Like NZ itself, it has an untouched charactoristic to it that makes it taste a little bit better.
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