Chef Parke Ulrich, Waterbar Restaurant, San Francisco - video of NZ visit

 

Some key takeout points made by Chef Parke Ulrich in the video below:

• The high environmental quality of New Zealand's farming methods.

• Sustainability is very important.

• Every food has a sense of place and a story behind it.

• The products here are cared after - the overall taste is clean - they are pure. Like NZ itself, it has an untouched charactoristic to it that makes it taste a little bit better.