Chef Todd Gray, Equinox Restaurant Restaurant, Washington D.C, in NZ

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Chef Todd Gray makes these points in the video below:

• Chef Todd Gray's Equinox Restaurant in Washington has been involved in NZ venison since the early 1990's.

• Customers are asking for low fat proteins. This is the most lean alternative to any meat. 

• It is a healthy alternative that a lot of Americans are happy to learn about.

• It is a farm raised product out of New Zealand, leaner than beef and even leaner than chicken.

• Keep it clean, straight forward, don't clutter the venison and let it be the star of the dish.

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