Chef Graham Brown
Chef Graham Brown is a pioneering force in New Zealand's venison industry, celebrated for his culinary innovation, international advocacy, and dedication to excellence.
He has played a key role in championing the Cervena Appellation, helping to establish New Zealand venison as a premium, sustainable meat recognised globally for its tenderness, quality, and distinctive flavour.
Through decades of collaboration with chefs, producers, and food ambassadors worldwide, Chef Brown has positioned New Zealand venison -and the Cervena Appellation - at the forefront of global cuisine, earning respect as both a master chef and a passionate industry advocate.
His appointment as an Officer of the New Zealand Order of Merit (ONZM) in the 2025 King's Birthday Honours reflects a career defined by creativity, leadership, and tireless promotion of New Zealand's culinary potential.
