The Mountain River Future Value Project farmer group meeting was held at the Dunsandel Community Centre on 17 September, bringing together farmers and partners to discuss how we can continue to lift the long-term value of our venison farming systems. Introduction to the session John Sadler opened the session by reaffirming the project’s purpose - to address the future value of our businesses across the value chain. “The future lies in adding value to our product,” John said.

Mountain River Venison’s presence in Switzerland continues to grow, thanks to the strong partnerships built by Jacques Beyeler and our distributor network. Awareness and demand are steadily rising among premium retail and gastronomy customers who value quality, provenance, and sustainability. Mountain River Venison’s presence in Switzerland continues to grow, thanks to the strong partnerships built by Jacques Beyeler and our distributor network. Awareness and demand are stead

Mountain River Venison was recently showcased at ABASTUR 2025 in Mexico City - Latin America’s largest and most influential hospitality and food-service trade show. The event, held from August 27–29, brought together over 400 exhibitors and 19,000 industry professionals from across Mexico and the Americas. Angus Cleland of Terra Pacific, together with distributor partner Gastrosophia S.A. de C.V., represented Mountain River Venison and Coastal Lamb at the event. ABASTUR is a

Mountain River Venison was showcased at GranChef On Tour, held on 30 September 2025 at the iconic Autodromo Nazionale di Monza - home of the Italian Grand Prix. Mountain River Venison was showcased at GranChef On Tour, held on 30 September 2025 at the iconic Autodromo Nazionale di Monza - home of the Italian Grand Prix. The event brought together around 300 restaurants from across northern Italy, creating a lively and friendly atmosphere filled with chefs, branch managers, an