What happens when you bring the people behind New Zealand venison face-to-face with American chefs? New relationships are formed, perceptions change, and venison finds its way onto restaurant menus! In September, Glen Whyte traveled across the United States with D'Artagnan sales specialists, connecting directly with chefs and sharing the people, farming practices, and care behind New Zealand Cervena venison. The timing couldn't have been better, with American restaurants prep

From a small-town restaurant with a closely guarded secret to one of Sweden's most spectacular concert venues, Mountain River Venison is winning over chefs, delighting diners and building a growing reputation. Mikael Granberg, from Mountain River AB in Sweden, recently shared some wonderful feedback from customers that gives our Mountain River Community plenty to celebrate!

Everyone in the Mountain River Community extends our warmest congratulations to Chef Simon Levy, Lisa Levy, and the entire INATI team on being awarded a MICHELIN Star in the inaugural MICHELIN Guide New Zealand. It is a remarkable achievement and a well-deserved recognition of the passion, creativity, and dedication that define everything they do. We were privileged to experience that passion firsthand when Simon and his team prepared the dinner for our Mountain River Communi