High Peak Station, Canterbury, South Island, New Zealand

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High Peak Station has been a pioneer in New Zealand deer farming since 1977, when James Guild captured the station’s first stag, Horace. Today, led by Hamish Guild, the family continues to champion sustainable, diversified farming across 3,800 hectares. The station produces premium venison, four tonnes of velvet, and over 1,000 weaners each year, while also supporting game estate hunting and honey production. As National Ambassadors for Sustainable Farming, the Guild family blends tradition, innovation, and environmental stewardship to ensure High Peak remains resilient for generations to come.