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OUR FARMS
VENISON CUTS
How To Use Our Venison Cuts
CHEF'S TABLE
Inspirations: Chef Graham Brown
Inspirations: Matt Lambert, Gin Infused
Inspirations: Paul Jobin at Mt Hutt Sta
Inspirations: Chef Todd Gray
Inpirations: Chef Parke Ulrich
Inpirations: Chef Brad Farmerie
Inspirations: Chef Jacob Brown
Cooking Our Cuts With Chef Graham Brown
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Denver Leg
Medallions
Rump
Tri Tip
How to use our cuts
Denver Leg
Choose a Cut
Denver Leg
Go to Denver Leg Venison Cut
Medallions
Go to Medallions Venison Cut
Medallions
Rump
Rump
Go to Rump Venison Cut
Tri Tip
Go to Tri Tip Venison Cut
Tri Tip
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