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OUR FARMS
VENISON CUTS
How To Use Our Venison Cuts
CHEF'S TABLE
Inspirations: Chef Graham Brown
Inspirations: Matt Lambert, Gin Infused
Inspirations: Paul Jobin at Mt Hutt Sta
Inspirations: Chef Todd Gray
Inpirations: Chef Parke Ulrich
Inpirations: Chef Brad Farmerie
Inspirations: Chef Jacob Brown
Cooking Our Cuts With Chef Graham Brown
SALES KIT
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Short Ribs (Nordic Cut)
Petite Tender (Nordic Cut)
Bolar (Nordic Cut)
Medallion (Nordic Cut)
Baby Topside (Nordic Cut)
Rump Picaña (Nordic Cut)
Rump Loin (Nordic Cut)
Tri-tip (Nordic Cut)
Tender Strip Flat (Nordic Cut)
Tender Strip Round (Nordic Cut)
8 Rib Frenched Rack
2 Rib Rack
Shortloin (Boneless NY Strip)
Striploin
Tenderloin
Denver Leg
Leg Fillet
Tri-tip
Medallions
Rump
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