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    Chef Inpirations

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    Chef Matt Lambert, The Musket Room, New York: Gin Infused

    Chef Paul Jobin cooking at Mt Hutt Station, New Zealand

    Chef Parke Ulrich, Waterbar Restaurant, San Francisco, in NZ

    Chef Todd Gray, Equinox Restaurant, Washington D.C, in NZ

    Chef Matt Lambert, The Musket Room, New York: Meringue

    Chef Jacob Brown, The Larder, Wellington, New Zealand

    Chef Graham Brown, The Cookhouse & Cervena Exec Chef

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    Chef Matt Lambert, The Musket Room,
    New York

     

    The taste of New Zealand is alive and well at The Musket Room in the heart of Nolita, New York.

     

    The restaurant's executive chef and owner Matt Lambert stops by CBS New York's The Couch to cook up New Zealand red deer with flavors of gin.

    Matt Lambert - The Musket Room - New York
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