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Chef Alan Yu, Le Rivage and Alan's Bistro, Shanghai
Chef Michael Halpin, Hearthstone Restaurant, Colorado
Hasselbacken Chefs, Hasselbacken Restaurant, Stockholm
Chef Graham Brown, The Cookhouse & Cervena Exec Chef
Chef Matt Lambert, The Musket Room, New York: Gin Infused
Chef Paul Jobin cooking at Mt Hutt Station, New Zealand
Chef Parke Ulrich, Waterbar Restaurant, San Francisco, in NZ
Chef Todd Gray, Equinox Restaurant, Washington D.C, in NZ
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