Inspirations: Matt Lambert, New York | mountainrivervenison

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Chef Matt Lambert, The Musket Room, New York: Gin Infused

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Chef Parke Ulrich, Waterbar Restaurant, San Francisco, in NZ

Chef Todd Gray, Equinox Restaurant, Washington D.C, in NZ

Chef Matt Lambert, The Musket Room, New York: Meringue

Chef Jacob Brown, The Larder, Wellington, New Zealand

Chef Graham Brown, The Cookhouse & Cervena Exec Chef

Chef Matt Lambert, The Musket Room,
New York

The taste of New Zealand is alive and well at The Musket Room in the heart of Nolita, New York.

The restaurant's executive chef and owner Matt Lambert stops by CBS New York's The Couch to cook up New Zealand red deer with flavors of gin.

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