Center of the Plate: D’artagnan Blog
In their latest blog post, D’artagnan feature our free-range venison to show how it should be considered the perfect choice for health conscious red meat eaters. Take a look:
As well as featuring their top 5 venison recipes, they’re educating readers on venison meat as a great alternative to beef - highlighting the benefits that come with it, such as versatility, taste, tenderness and nutritional value.
It’s great to see a distributor in the USA promoting venison from our Kiwi farmers at the retail level, to their large number of blog readers (and therefore, potential retail customers!).
If you try one of these recipes, we would love to see your photos! Post your photo in Instagram, tag us and use the hashtag #mountainrivervenison
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