It's time we recognize our only path forward is with nature, not against it. For generations our red deers is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Ideal for primal and paleo diets, lean and healthy venison meat is 100% grass-fed and a delicious alternative to the other red meats.
We believe raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future.
“For more than 27 years, I have seen and been involved in contributing to a development on the plate that is served in Swedish restaurants.The pasture deer from New Zealand became the new healthy alternative beef and is served today on main restaurants all year round. It is a healthy alternative to beef with a fantastic taste and almost no fat.”