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    1. Mountain River Community
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    3. Demand for Transparency
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    John Sadler
    Apr 26, 2018
      ·  Edited: Apr 26, 2018

    Demand for Transparency

    The trend in foodservice is a demand for more transparency and more information about provenance. Our distributors' customers, the chefs, are asking those questions and it always helps to answer knowledgeably.


    For example in Sweden we have produced a fact card with key points for sales people and restaurant staff about New Zealand farm raised venison.



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