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Latest Community Posts
Jul 27
Farm To Chefs Plate Community Story In Selwyn District
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Jul 21
Thank You Tristan At Smokey T's BBQ
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Jul 21
World's first NZ Venison BBQ Day on 7 August
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Feb 16
Grill, Oven, Rest: Cooking Recipes For 7 Venison Cuts
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Dec 22, 2020
Mel Bourne Restaurant in Shanghai is proving popular
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Dec 22, 2020
Look what we've got cookin - it's getting so hot in the kitchen ...
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Sep 10, 2020
Social Media Spotlight
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Sep 07, 2020
New book by fresh food specialist and meat fanatic, Henning Kvick
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Aug 28, 2020
Now on the menu in the Mr Willis restaurant in #Shanghai
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Jul 31, 2020
Whyte Farming Story
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Jul 30, 2020
Merchant of Venison
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Jul 20, 2020
Venison Pot Pie at Café in Ashburton
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Jul 17, 2020
Innovative Distribution Initiative in Shanghai
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Jul 12, 2020
Reflecting on the 2019 US Sales Trip
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Jul 01, 2020
A Terrace Party by Oxalis in Shanghai
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Jun 22, 2020
D'Artagnan in the New York Post
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Jun 14, 2020
Venison in China – A Market Update
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Jun 01, 2020
Venison Burger at Mel Bourne in Shanghai
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Apr 28, 2020
Connecting with the US market
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Apr 24, 2020
Raincliff Station US Sales Trip Follow Up
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