The Mountain River Future Value Project farmer group meeting was held at the Dunsandel Community Centre on 17 September, bringing together farmers and partners to discuss how we can continue to lift the long-term value of our venison farming systems. Introduction to the session John Sadler opened the session by reaffirming the project’s purpose - to address the future value of our businesses across the value chain. “The future lies in adding value to our product,” John said. “Environmental...

Mountain River Venison’s presence in Switzerland continues to grow, thanks to the strong partnerships built by Jacques Beyeler and our distributor network. Awareness and demand are steadily rising among premium retail and gastronomy customers who value quality, provenance, and sustainability. Mountain River Venison’s presence in Switzerland continues to grow, thanks to the strong partnerships built by Jacques Beyeler and our distributor network. Awareness and demand are steadily rising among...

Mountain River Venison was recently showcased at ABASTUR 2025 in Mexico City - Latin America’s largest and most influential hospitality and food-service trade show. The event, held from August 27–29, brought together over 400 exhibitors and 19,000 industry professionals from across Mexico and the Americas. Angus Cleland of Terra Pacific, together with distributor partner Gastrosophia S.A. de C.V., represented Mountain River Venison and Coastal Lamb at the event. ABASTUR is a key meeting point...