Young New Zealand deer farmer, Pip Ewing, is growing healthy New Zealand venison for
Swedish chefs within the embrace of the country’s magnificent Southern Alps.

Pip Ewing, 35, is the fourth generation of her family to farm in the glaciated Matukituki Valley, 20 minute...

VENISON processor Mountain River is slowly but surely growing Chinese appetites for Kiwi venison through five-star Western hotels restaurants. 

At face value the strategy seems illogical but it made perfect sense given most of the diners were Chinese....

Cutting the meat to meet the market has reaped reward for venison processor and marketer Mountain River. 

The Canterbury-based venison exporter has made a breakthrough for New Zealand venison in Sweden with the official launch of its range of novel grilling cuts.

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