September 5, 2017

Young New Zealand deer farmer, Pip Ewing, is growing healthy New Zealand venison for
Swedish chefs within the embrace of the country’s magnificent Southern Alps.

Pip Ewing, 35, is the fourth generation of her family to farm in the glaciated Matukituki Valley, 20 minute...

VENISON processor Mountain River is slowly but surely growing Chinese appetites for Kiwi venison through five-star Western hotels restaurants. 

At face value the strategy seems illogical but it made perfect sense given most of the diners were Chinese....

Cutting the meat to meet the market has reaped reward for venison processor and marketer Mountain River. 

The Canterbury-based venison exporter has made a breakthrough for New Zealand venison in Sweden with the official launch of its range of novel grilling cuts.


July 12, 2017

Mountain River, a venison marketer and exporter, has launched a range of novel grilling cuts through one of Sweden’s leading restaurant wholesalers, Menigo.

Marketing manager John Sadler says Mountain River has been active in Sweden for 20 years, but this launch was dif...

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