A lot of activity has been happening in the world of social media and we thought we’d share just a few little snapshots of how venison lovers have been sharing their passion for our product.
Venison Season 365
All the way from Uppsala, Sweden, they’ve been showing much love for New Zealand homegrown venison. Stationen Svenssons Krogar, a restaurant in the historic Uppsala city centre, has been using our venison cuts for three years now and they’re still going strong.
It travels a long way to get there but when it does, it still seems to be going strong year after year!
Take a look at the post - https://www.instagram.com/p/CEPYi-FnGT1/
Herb & Mustard Crust Venison Rack
Terra Mare Prime has been importing high quality meat from this part of the world to North America for a while now and showed off this little Trans-Tasman combo they’re trying out in Los Angeles. A Herb and Mustard Crust New Zealand venison rack with Australian sea salt on top. One to certainly grab the attention of the discerning L.A. food crowd.
If you’re interested, take a look at the Racks and Medallions for sale on their online store. The Herb & Mustard Crust Venison Rack recipe is also up there for you to try! https://terramareprime.com/shop/details/mountainrivervenison
The product received a 5-star review in July: “We have broiled two racks on separate occasions. Each time, I pulled the meat out of the broiler at 120 degrees internal temperature. Rest for 10 minutes. Outstanding at this medium rare finish. Love it!! One 2 1/2 lb. rack is plenty of meat for four people.”
Here’s the original post - https://www.instagram.com/p/CBTuzlUDneX/
Grass Fed Wapiti Weaners
Last but not least, and a bit closer to home, we’ve had some fantastic shots taken of where it all begins on the South Island. This is in Alford Forest and is a great representation of the environment our deer live their lives out in before any venison makes it on to any plate. Any person would be lucky to live somewhere as beautiful as this so you can only imagine how the deer feel about it!
So that’s a little taste of what’s been happening on Mountain River Venison’s Instagram adventures around the world. Clearly they’re loving the product we’re shipping from these fair shores and we looking forward to more new and exciting recipes the world’s chefs add to our world leading venison.