We’ve had Chef Yu here in New Zealand in March, and then during April, Chef Graham Brown completed a trip to Shanghai to spread the good word - along side Hunter McGregor - to introduce new customers to Mountain River Venison. At Alan’s Bistro, they hosted an evening with about 40 chefs in total, half were Chinese and the others were top foreign Chefs in Shanghai. They introduced our high-quality New Zealand venison, presenting them with a number of different family-style dishes with a venison focus, showcasing the wonderful ways in which the meat can be consumed. The guests were also treated to some New Zealand seafood, beer and wine for an enjoyable and successful evening. Dishes that Chef Brown created include: The menu also included a Chef Alan Yu specialty dish; bone in shank encased in pastry! A brilliant job of showcasing a variety of dishes and flavours. Chef Brown’s Shanghai trip went through to Sunday 14th of April, so we’ll be sure to update you all on anymore news and events that happened along the way!