Chef Graham Brown was again in Stockholm innovating with Mountain River Venison and working with in-market partner Menigo. Watch the video below for a recap of the workshops, where New Zealand venison was used by Stockholm chefs to create a stunning variety of dishes. You may remember back to an article we posted earlier in the year about the Swedish activity. These workshops are an in-depth seminar for potential customers; each attendee is carefully selected by Menigo and in market partners. About the Academy Restaurang Academy helps channel the knowledge necessary to meet the growing demands of the restaurant industry. Together with the worlds most knowledgeable chefs and creators, they are constantly cultivating as a nursery for the future's top chefs and sommeliers. https://www.restaurangakademien.se/
