In China, a number of top restaurants are featuring Mountain River venison on their autumn menus. It has taken over 2 years for to to get on the menu at NUO Hotel in Beijing and now they are taking 8 different cuts.
Over 400 people patronise brunch at the hotel Saturday and Sunday, so you need to book well in advance.
It’s the top brunch in Beijing because of its size and quality of products offered, so this is a big step forward for us in the Beijing market.
Is their's one of the cheaper brunch buffets in town? Definitely not. Is it worth the trip? Absolutely! Here's what they have on the menu….