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Michelin starred cuisine by Chef Daniel Boulud from Restaurant Daniel in NYC
Mountain River regularly supplies special orders of chilled fallow venison to the USA market. It's very top end so it is interesting to see what chefs are doing with the product!
Take this Roasted Fallow Venison Saddle and Leg Civet, with Chestnut Purée, Caramelized Honeycrisp Apple, Huckleberry Coulis, Brussels Sprouts, Sauce Grand-Veneur at Restaurant Daniel in NYC. 📷: @finediningnyc
"As free-range as it gets without being wild, our venison comes from a group of New Zealand ranchers who allow the deer to roam and feed on tall-grass pastures in a pristine environment. With no added antibiotics or growth stimulants, this superior-quality meat offers a mild, sweet taste, tender texture and added health benefits from its leanness."