• OUR FARMS

  • VENISON CUTS

  • CHEF'S TABLE

  • SALES KIT

  • COMMUNITY

  • ABOUT

  • CONTACT

  • More

    Community Description and Rules
    Latest Posts
    1. Mountain River Community
    2. Chef's Table
    Search

    Chef's Table

    How chefs are promoting and using our venison cuts.

    Media Team

    Melbourne Restaurant in Shanghai is proving popular

    Discussion 
    Hunter McGregor ( instagram.com/nzhunt3r) has been watching an exciting development with Melbourne Restaurant in Shanghai. Venison is used as the signature item in Melbourne Restaurant. And this has
    Views 
    0 comments0
    1
    Recent Activity:
    Dec 22, 2020
    Mountain River Community

    Venison Pot Pie at Café in Ashburton

    Discussion 
    When we spoke with Nigel, he had just been in Queenstown and was driving to Twizel for some fishing, hoping to catch some rainbow trout or salmon. Living the South Island dream as they say. Image by C
    Views 
    0 comments0
    1
    Recent Activity:
    Jul 20, 2020
    Mountain River Venison

    A Terrace Party by Oxalis in Shanghai

    Discussion 
    A few weeks back, Hunter went to the Oxalis ’Summer Begins’ Terrace Party in Shanghai to witness the showcase of music, design, fashion, and dining that the city has to offer. At a time when the city
    Views 
    0 comments0
    1
    Recent Activity:
    Jul 1, 2020
    Mountain River Venison

    Follow up to Grindelwald Promotion (Switzerland)

    Discussion 
    Nestled at the heart of the Bernese Alps, the Glacier Hotel – a staple of the Grindelwald landscape since 1864 – is a home away from home. Striking a balance between homestyle comfort and sustainable
    Views 
    0 comments0
    1
    Recent Activity:
    Dec 23, 2019
    Mountain River Venison

    Recipe: Braised Venison Shank in Hoisin Sauce by Chef Alan Yu

    Discussion 
    Enjoy this recipe from Chef Alan Yu for some braised venison shank in hoisin sauce. Ingredients 4 pcs Hind shank 2 pcs Cinammon sticks 6 pcs Bay leaves 2 tbsp Coriander seeds 150g Hoisin sauce 3 pcs C
    Views 
    0 comments0
    1
    Recent Activity:
    Apr 28, 2019
    Mountain River Venison

    Center of the Plate: D’artagnan Blog

    Discussion 
    In their latest blog post, D’artagnan feature our free-range venison to show how it should be considered the perfect choice for health conscious red meat eaters. Take a look: https://center-of-the-pl
    #mountainrivervenison 
    Views 
    0 comments0
    0
    Recent Activity:
    Jan 29, 2019
    Mountain River Venison

    “To Rare or Just Perfect”

    Discussion 
    When prepared correctly, venison’s flavour, texture, and health benefits are a great compliment to red meat. The cut you see is a Tender Strip Round @mountainrivervenison and is one of our creative
    Views 
    0 comments0
    0
    Recent Activity:
    Dec 21, 2018
    Mountain River Venison

    Twenty Seven Steps Using Mountain River Venison

    Discussion 
    Twenty Seven Steps 16 New Regent Street, Christchurch City www.twentysevensteps.co.nz Opened in August 2015 Twenty Seven Steps is a popular restaurant located in central Christchurch, New Zealand. Run
    Views 
    0 comments0
    0
    Recent Activity:
    Nov 30, 2018
    Mountain River Venison

    Restaurant Academy Stockholm

    Discussion 
    Chef Graham Brown was again in Stockholm innovating with Mountain River Venison and working with in-market partner Menigo. Watch the video below for a recap of the workshops, where New Zealand venison
    Views 
    0 comments0
    2
    Recent Activity:
    Nov 6, 2018
    Mountain River Venison

    Our Venison On Social

    Discussion 
    D’Artagnan Foods never cease to amaze with their inspiring (and delicious) Instagram feed of dishes, produced by chefs who they supply. We’ve compiled two recent venison posts, examples of how our p
    #mountainrivervenison 
    Views 
    0 comments0
    2
    Recent Activity:
    Oct 31, 2018
    Mountain River Venison

    Now on the menu in the Mr Willis restaurant in #Shanghai

    Discussion 
    China has been growing in its demand for New Zealand venison and, even though there have been obstacles due to the current COVID crisis, it seems that the industry is finding new ways to overcome thos
    Views 
    0 comments0
    0
    Recent Activity:
    Aug 28, 2020
    Mountain River Venison

    Innovative Distribution Initiative in Shanghai

    Discussion 
    CooKit is a new initiative who have started to work with a number of Shanghai restaurants by creating a unique new way to experience the items on their menus. The Commune Social, who have our rump an
    Views 
    0 comments0
    1
    Recent Activity:
    Jul 17, 2020
    Mountain River Venison

    Venison Burger at Mel Bourne in Shanghai

    Discussion 
    Opened in August 2019, Mel Bourne has quickly established itself apart on the competitive Shanghai restaurant scene. The best way to describe their position is as a high-end coffee shop or a nice p
    Views 
    0 comments0
    2
    Recent Activity:
    Jun 1, 2020
    Mountain River Venison

    Interview with Chef Alan Yu

    Discussion 
    During his visit to New Zealand, we managed to get some time with Chef Alan Yu following a presentation to local farmers, where he showcased how venison can be cooked in Chinese cuisine.  Background C
    Views 
    0 comments0
    0
    Recent Activity:
    May 6, 2019
    Mountain River Venison

    Recipe: Spicy Sichuan Style Stir-fry Venison by Chef Alan Yu

    Discussion 
    Enjoy this recipe from Chef Alan Yu. Serves 3 Ingredients 400g Venison leg portions deskinned - cut into 2x2cm cubes 2 Egg whites 50ml Chinese yellow wine 15ml Sesame oil 13g Fine sea salt 12g Sugar
    Views 
    0 comments0
    0
    Recent Activity:
    Apr 26, 2019
    Mountain River Venison

    Venison on Social Media Over the Holiday Season

    Discussion 
    One of the things we love about Venison is that it is a fantastic year-round meat. So while summer is in full swing in New Zealand, and winter in full swing in the northern hemisphere, we're each enjo
    #mountainrivervenison 
    Views 
    0 comments0
    0
    Recent Activity:
    Jan 21, 2019
    Mountain River Venison

    Michelin starred cuisine by Chef Daniel Boulud

    Discussion 
    This post originally appeared on Instagram Michelin starred cuisine by Chef Daniel Boulud from Restaurant Daniel in NYC Mountain River regularly supplies special orders of chilled fallow venison to
    Views 
    0 comments0
    0
    Recent Activity:
    Dec 14, 2018
    Mountain River Venison

    NUO Hotel in Beijing

    Discussion 
    In China, a number of top restaurants are featuring Mountain River venison on their autumn menus. It has taken over 2 years for to to get on the menu at NUO Hotel in Beijing and now they are taking 8
    Views 
    0 comments0
    0
    Recent Activity:
    Nov 9, 2018
    Mountain River Venison

    Our Venison on an Oak Plank at Villa Godthem

    Discussion 
    In the 50s the “Plankstek” was introduced to Sweden, and it is literally a “Steak on a plank”, where the meat is cooked on a wooden plank in the oven. Since then it has been on the menu @villagodthem
    Views 
    0 comments0
    3
    Recent Activity:
    Nov 6, 2018
    Mountain River Venison

    Mountain River Venison on social media around the world

    Discussion 
    Our online community is a wonderful way to stay updated on what’s happening in our industry and on our farms, but did you know that social media is also a great place to keep in the loop, too? Partic
    #mountainrivervenison 
    Views 
    0 comments0
    0
    Recent Activity:
    Sep 19, 2018

    MOUNTAIN RIVER VENISON

    From Farm To

    Chefs Plate

    © 2021 Mountain River Venison

    Privacy Policy