Only the finest venison is chosen.
As specialist venison producers, Mountain River Venison is dedicated to delivering the finest product in our industry.
Firstly our deer are raised by us, on our own farms, or by our trusted suppliers. Only the best animals are selected according to certain age criteria, which is proven by research to consistently produce fantastic tenderness and flavour profiles.
Our venison is also 'conditioned' and aged to optimise tenderness. Shelf-life and quality is maximised through plant risk management processes, high-technology packaging and optimum temperature control.
The Mountain River product range.
Because Mountain River Venison is an integrated venison supply business, we have the flexibility to cater to our customers' needs - wherever they are in the world.
Mountain River is also very flexible when it comes to new options for product cuts, packaging and cuisine ideas. The worldwide demand for farm-raised venison is constantly growing, as food professionals discover exciting new ideas for the product - and Mountain River Venison is one of the innovators in the market.
So whatever your requirements, your first choice should be Mountain River Venison. |
