At Mountain River, we ensure only the highest quality venison is produced.
Product quality is carefully monitored at every stage - from the farming and transport of the deer, at the processing plant, to the final export delivery. Our modern packaging and storage technology ensures extended shelf-life for both chilled venison (in excess of 14 weeks) and frozen (more than two years).
Mountain River's Risk Management Programme is validated by the New Zealand Ministry of Agriculture and Forestries, and meets the high standards required by importing countries including the European Union. The processing areas at Mountain River's factory operate within a HACCP plan (Hazard Analysis and Critical Control Points).
In addition the business is ISO9002 accredited. Mountain River venison arrives at market in top condition... guaranteed to impress our customers around the world. |
